Planning an audit, gathering evidence on the floor, and writing findings that drive a change rather than produce another stack of paperwork.
Internal audits fail when they produce paper instead of change. You practise planning an audit, gathering evidence on the floor rather than in the office, and writing findings specific enough that somebody can actually act on them.
Audit principles, types, and the internal audit process.
Scoping, scheduling, and preparing checklists against requirements.
Interviewing, observation, and sampling records on the production floor.
Assessing evidence and classifying nonconformities objectively.
Writing findings that are clear, factual, and drive corrective action.
Verifying corrective actions and closing findings effectively.
Quality and food safety staff, supervisors, and prospective internal auditors in food manufacturing.
A food production or quality role. HACCP knowledge is assumed.
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