The whole scheme, from prerequisite programmes and HACCP through to the additional requirements, with the audit preparation that makes certification uneventful.
Certification tends to go badly when the system was built for the audit rather than for the factory. This covers the whole scheme, prerequisite programmes, HACCP and the additional requirements, along with the preparation that makes the assessment itself uneventful.
FSSC 22000 structure, ISO 22000, and sector-specific PRP standards.
Implementing and verifying PRPs across the facility.
Integrating hazard control into the management system.
Food defence, fraud mitigation, and other scheme-specific clauses.
Auditing the system and driving management review.
Readiness assessment and managing the certification audit.
Food safety managers, quality managers, and implementation teams pursuing or maintaining FSSC 22000 certification.
Food safety or quality management responsibility. HACCP familiarity helps.
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